Recipes with Margarine

Smoked salmon mousse with pasta salad

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte

Tina's sausage horn

Stir yeast into the lukewarm water. Melt the margarine and add the yarn / A38. Warm it up until it is hand warm. Mix it with yeast and water. Add egg and salt. Add the flour slightly at a time until the dough achieves the desired consistency. Divide the dou

Sausage horn 03

The margarine is melted in the milk for low heat. The yeast is chopped into the melted margarine, the maximum must be 25 degrees. Eggs and sugar are added. The flour comes in a little while and the dough is kneaded well and set for 30 minutes. After r

Sausage horn for night food

Melt the butter and add the milk. Put it in a stirrup and stir the yeast out of it. Mix the remaining ingredients into. Beat the dough until it is smooth and smooth. Then set for raising 45 min. Knead the dough and divide it into 3 pieces, roll it out and divi

Sausage horn 02

The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded. The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage

Adventurous Lime Pie

Heat the oven to 200 degrees. Crush the biscuits and mix them with melted fat and quench to a crumbled dough. Pour it out into a pie and let it stiffen cool, approx. 10 min. Bake it in the oven for approx. 10 min. And take it out. Screw down to 175 degre

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and the broken macros are turned in. 2/3 part of the dough is