Recipes with Margarine

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is

Kalvefrikassé

Cut the meat into large pieces and place it in a large pot and cover with cold water added salt. Bring the water to boil and foam thoroughly. The meat is boiled soft under low approx. 1½ hours. In ½ liter of the soup, cauliflower and crushed carrots are boi

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t

Cocktail biscuits with oats

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Leverpostej with all hands

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees. Served fried with roasted mushrooms and baco

Romkugler

Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used. Then roll the dough into small balls and roll them in a f