Recipes with Margarine

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Whole fish with mushroom sauce and pasta

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with

Whole fish with saffron

Pour the pores into the fat, sprinkle the flour in and behind with the milk. Season with salt, pepper and saffron. The fillets are cut into long strips across and boil for approx. 25 min. In the sauce. Serve with leached rice and tomato salad.

Whole fish fillet with white wine sauce

The fish is dripped with lemon and draws for 10 minutes. The fish is cut into 3 - 4 pieces. Bacon cut into the tern and fry on the forehead, add margarine to the fish fillets and fry for a couple of minutes. On each side at low heat - they must not take color.

Swedish sausage dish

Cook and pil the potatoes. Cut the potatoes into slices and sausages cut into thick slices. The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat. Reheat the sausages, add coarse onions, milk, spices and tom

Swedish meatballs

The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg. Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c

Swedish sausage (sausage dish)

Bulbs are shaken golden in margarine. Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min. Thick slices of sausages are mixed in and heated through. Add the dish with