Recipes with Margarine

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are

Apple cake with cinnamon

Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda. Wipe the dough into a frying pan with baking paper. Free apples for kernels and cut them in

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Macro Muffins I

Eggs and sugar are whipped together with manlesseness. Then crushed macros and flour in the dough and finally melt and chill the margarine. Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min.

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Brunch cake with coconut cheese

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk. Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and