Recipes with Margarine

Maskintorsk - strong

The fish is cut into strips approx. 2-3 cm wide Ingredients are laid layered in a saucepan Slightly water poured on Distribute butter biscuits over the dish Boils approx. 25 min. By low heat until everything is tender. The supper dishes can be replaced with ot

Sour sweet sauce

75 g of magarine are melted in a saucepan and 3 tablespoons of flour are brought into vigorous stirring. (Make sure it does not burn) Approx. 1/2 liter of soup is added (little at a time) with stirring! Add milk and cream and if you want a slender sauce add a

Old-fashioned griddle

The chicken is cleaned and sprinkled with salt inside. The parsley is put into the chicken. (Close with a pinch or tie the legs together with a string) Rub the chicken with salt and brown it, in a large pot, on all sides. Turn the breast side down and pour

Onion fry sauce with ham sandwiches

Fathers, eggs, salt, pepper and wheat flour are stirred together. Set cold for approx. 10 min. The potatoes are left to boil. The prepared onions are given a short stir-frying together with the broth and taken up. Flour and margarine baked and spread wit

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.

Marzipan Horn

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes. Erased and divided into 4 pieces, shaped in

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and