Recipes with Margarine

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A

Pepper Soup

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Cod on the forehead

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in cour

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Mustard Tenderloin

Cut the tendons and barriers of the tenderloin. Brown it golden in margarine in a saucepan. Sprinkle salt and pepper over. Add broth and mustard and let the dish fry at low heat approx. 15 minutes. Pour whipped cream and continue for 5 minutes. Take the bread

Kale Pizza

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead