Recipes with Margarine

English tea bowls

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min. The dough is cut down and shaped into buns. Replies to t

Cozy Boller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, sugar and salt are added and the dough is well kneaded together. The dough is divided into 12 pieces, which are rolled into buns. Raises on the plate for 15 minutes. Brush

Korenderboller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min. The dough is cut down and shaped into buns, which adds to a p

Luxusboller - Wheatballs

Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min. The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.

Norwegian cottage bread

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2

Norwegian whole wheat bread

The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is thrown down and shaped into 2 loaves, which are put in lubricated mol

Poppy wreath

The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is thrown down and shaped into a round wreath. The wreath is cut i

Pebersuppe 02

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour