Recipes with Margarine

Æggefad

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices tog

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o

Hungarian fishing gratin

Onions and peppers are cut into thin slices, which are sandwiched in the margarine. The tomatoes are cut into smaller pieces and added. The mixture boils 5-10 minutes until some of the liquid is evaporated. Season with salt and pepper. The potatoes are cut

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes. Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening. Cut the tomato

Italian apple pie

The apples are cut in quarters and the core housing is removed. The apples are roughly peeled with peel. Margarine and sugar are well-stirred. The eggs are stirred at one time. Flour, baking powder and apples are turned in. The dough comes in a greased spri

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit