Recipes with Lukewarm water

Healthy muffins that taste good

Dissolve the yeast in the water. Add all ingredients, the flour at the end. (dough should be sticky) Let dough raise in 30 min. Form dough balls EVS with spoons, since the dough should still be sticky. Let the dough balls raise additional 45 min. Brush buns w

Ham waffles

stir in butter soft and whip the eggs in. Add then alternately flour/baking soda and water and stir well. mix the fydet and spices in at last and let dough rest for ½ hour. stir it through again. warm up the waffle iron and grease a bagepladerne with a litt

Dough for seasoned stuff

First, you mix 1 egg beer lukewarm water and oil in a bowl comes in and Add flour, salt and sugar to last (the dough will be very klistert), then let the dough rest for about 1 hour, and just before using, beat the 2 egg whites gently into the dough up and tur

Good biscuits

Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on

Grove fruit buns

Yeast dissolved in lukewarm water Oil added dates and cranberries stirred into the rye flour and wheat bran is added and stirred well wheat flour is added-so much as the dough can take without the dough becomes too dry. knead the dough soft and supple Ra

World best buns!!!

dissolve yeast and honey in the lukewarm water. Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour. the dough should now raise in a warm place for 20 min. the dough is divided and formed

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Sesame rings 02

0pløs the yeast in the water. Add the yogurt, salt, flour, sesame seeds and 2/3 of the flour. Knead the dough and add more flour to dough continuously is soft and supple. Let dough raise in 1 hour. Portion dough into 16 pieces and roll each piece into a long