Recipes with Lukewarm water

Leo ´ s Muesli muffins

Fill up with regular wheat flour, to the consistency of the dough is so who ever touched in the can. Everything is stirred thoroughly. Raise for 2 hours covered, or overnight in the refrigerator. The dough must be kneaded or stirred through, but not put on

Long term swollen bradepande bread

Mix together the yoghurt, water and oil and stir the yeast out. Mix durummel with salt and stir it into the liquid. Add the flour and knead the dough well. It must still be sticky. Divide the batter into a baking pan lined with baking paper-with your hands. Co

Focaccia 02

Mix the yeast with water, salt, olive oil and durum wheat and stir smooth. Forhæves ca. 30 min., dough beynder to bubble. Add wheat flour and almost everything start to knead the dough. Take the dough out on the table and knead more flour in the dough should b

Focaccia

turn the oven on 225gr. smuller yeast in a large bowl. pour the water into the bowl and stir. com salt in Bowl and stir. a total of durummelen came in and stir. come little by little wheat flour in and stir while you get the flour and knead the dough well beat

Marigold buns

Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes. Tips: These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday

Pizza Auger without milk and eggs

The dough is mixed and raises approx. 15 min. roll out to a rectangle. Mix tomato purée with grated onion and butter mixture over dough. Put ham on, sprinkle crushed bacon pieces and seasoning over and roll the dough together into a thick sausage, cut into 12-

Buns w/A38

Dissolve yeast with lukewarm water. Mix the A38, oil and sugar in. Just before you come in to salten in flour. Knead it all together well. The dough should be slightly sticky. Should not raise only at the plate. Roll dough balls and place them on a greased

Patty 02

DOUGH: 1. Beat eggs, oil, salt and water together. 2. Add the wheat flour a little at a time. 3. knead dough until it is smooth and not sticking anymore. 4. let the dough rest for 20 min. cool 5. low filling while dough is resting. Filling: 1. arrow the oni