Recipes with Lukewarm water

Fruit pizza with cocoa bottom

crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough r

Mozeralla Sticks

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The cheese dipp

Seasoned lobster tails

Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Cinnamon gifler 02

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Super easy Brown stinging

Turn on the oven as it first so that it is good hot, it should be 180 degrees C. The yeast in the lukewarm water is mixed and the rest of the ingredients stirred into the dough kneaded well and added. used in a roasting pan (the from the oven) Then raises i

Country bread with buttermilk.

Stir the yeast into warm water. Add the buttermilk, oil, salt and wheat flour. Sifting mix in a bit of a time, to achieve a uniform dough which is fixed. Knead the dough thoroughly and style the exposed to uplift in 45 min. Turn the dough down and divide it in