Recipes with Lukewarm water

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Pork with sesame seeds

1) pour lukewarm water in a bowl Stir the yeast into the water with a saucepan. 2) Turn the egg out and stir it. 3) Mix grahamsmel, wheat flour and salt. Crumble butter in the flour mixture, so it looks like grated cheese. Pour yeast mixture and stir. 4) Po

Tacopizza

Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers. The dough must then rise for 40 minutes. A warm place covered by a dishcloth.

Pizza Horn

Stir yeast into the mildew and water. Put oil, salt, sugar, bumped cardamom in afterwards. The flour comes in so that the dough is lightly glued, but leaves the table. Set to rise for about 45 minutes. Divide the dough into two. Roll out with a cake roll

Oatmealballs 05

Yeast, honey and salt dissolve in the water. Oatmeal is stirred in and then the wheat flour is stirred in (important that oatmeal comes first). The dough is stirred for a couple of minutes, possibly with electric whip and covered, for example, with stanniol,

Grissini (Italian bread bars)

Dissolve the yeast in the lukewarm water and stir half of the flour. Mix salt and oil in. Stir the rest of the flour and knead it into a light dough consistency. If the dough is too soft, add a little more flour. Let the dough rise to double size for

Ciabatta Bowls

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must

Gluten-free pizza dough (Jyttemel)

This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet. Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what migh