Recipes with Lukewarm water
Margarine and honey melted,
Ferment the yeast into the water in a bowl, heat the melted honey and margarine and put into the bowl.
Flour is stirred for a little while. Use a stirrer, so the dough becomes the most uniform. The dough is kneaded and raised for
Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir.
The bananas are blended and come in.
Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i
Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour.
Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour.
Behind the middle of the oven for 20 minutes at 180 degrees.
Served war
Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce.
Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan
Mix the yeast with the lukewarm water after adding the beer, salt, oil and flour.
The dough must raise for approx. half an hour.
Fill in, at your discretion.
Bake at 200 * for 30 min.
tips:
If you make double serving, there will be almost 3 plates.
All ingrine inserts are mixed together. The dough raises one ½ hour, shapes into balls and rises again ½ hour.
Bake at 200 gr. (Mid for) for 15 min.
Stir yeast into the water in a bowl.
The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky.
The dough is raised for 30 - 45 minutes.
Make the dough into buns and brush with water.
Behind the balls in t
Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min.
Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour.
Bring the dough on a table with
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