Recipes with Lemon juice

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin

Russian Kissel

Stir corn starch / maizena, wine and lemon juice together. Bring the fruit puree with the sugar and stir the flour. Let it simmer while stirring until it gets thick. Cool and let it get completely cold in the refrigerator before serving.

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

Ananasis

Peel the pineapple and cut the meat into the tern. Boil lemon juice and sugar together and put the ananaster into it. Cool and run if necessary. In the food processor until it's even. Whip the cream and taste with vanilla and friend the pineapple moss in, free

Orange cake

Place the house block in soft in cold water. Whip the egg yolks with the sugar until it is bright. Whip the whites and the cream stiff, separately. Stir the orange and lemon juice and the cracked shell in the egg yolks. Melt the house blossom and stir it in th

Greek meatballs on potato bottom

Wash the potatoes thoroughly and divide them along. Cut approx. 4 potato boats of each half potato. Put the potatoes in a large refractory dish. Mix oil and lemon juice and brush the top potato boats. Sprinkle salt over the potatoes. Stir all the ingredi

Praliné Marengs pie

Preheat the oven to 150 °. Bowl on 2 plates and draw a circle of 20 cm on each. Brush with oil and sprinkle with a little sugar. Whip egg whites stiff and gradually add 250 g of sugar - 1 tbsp at a time. Whip is thick and shiny and the sugar is dissolved. S

Mango Pie

Tear the marcipan and mix it with the eggs to a steady amount. Dress a round shape, about 23 cm in diameter with baking paper. Put the almond in the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes until it is baked and golden. Remove th