Recipes with Lemon juice

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the

Oven-steaked salmon fillet with tomato butter

Spoon the salmon partially if it is frozen. Scrape it for dandruff and divide it into 2 fillets without bones. Cut the meat into 3 cm thick slices, but do not cut through the skin. Put the salmon in a lightly greased dish or frying pan. Mix the onions, lemo

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc

Grilled Oyster Sauce with Caramel Cream

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit

Stewed salmon with pea puree and nut butter

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes. pea purée: The peas are thawed and blended. Stir together with cream fraiche and

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Salmon with pasta, shoots, mushrooms and estragon

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice. Cook the pasta according to the instructions of