Recipes with Lemon juice

Salmon roasted with shrimp and dill dressing

Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first. Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with

Tunmouse 03

- petal in water bath - the water is poured from the tuna - tuna, cream fry, onion and lemon juice mix - add salt and pepper - tasted to - House leaf melted over low extinguisher with a little water - House leaf is poured into agitation - cream is whipp

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

Butterchicken 02

Heat a wok and add a little oil, brown chicken pieces, if necessary. Of two laps, remove the browned chill pieces. Dip the heat and add the butter tube garam masala, paprika, coriander, ginger, chilli powder, cinnamon and cardamom in, spice the spices one m

Thai Dip Sauce with pineapple

Boil pineapple, garlic, chili and water for 10 min. And then blend with a rod blender. Add salt, sugar, vinegar and lemon, boil, season with salt, vinegar and lemon and then try the consistency - put a little on a cold plate and see if it runs too thin. Thick

Cold potato salad

1. Mix all the ingredients into the dressing in a bowl. Remember to taste with mustard, lemon juice, pepper and salt. 2. Cut the potatoes into mundane pieces and turn them into the mixture. 3. Decorate if necessary. With chives or parsley.

Milk free banana without sugar

The bananas must be frozen the day before. During the day they are taken out of the freezer. They should preferably be peeled before they are frozen. However, rinse it under hot water, after which the peel is peeled off if you have forgotten it. Bananas and

Rhubarb medalions

DARK: pour flour and flour in a bowl. Add the butter into small lumps and crush it with your hands until it has a sawdust-like consistency. Add lemon peel and egg and quickly collect the dough. Put the dough in the refrigerator for 30 minutes. Roll the dou