Recipes with Lemon juice

Zanzibar pudding

Egg yolks, sugar, cloves, wine and juice are whipped together over low heat or in water bath until it is even and foamy. It must not boil. The house block is soaked 2 min. In cold water, take up and melt in the warm cream. The cream is cooled, stirred softly a

Tivoli Pudding

4-blade house leaves are soaked in cold water, picked up and melted over steam. The juice is stirred. A bowl of 6 dl is placed in ice water. Gelésaften poured in and turned around in the bowl until it is covered with jelly. The strawberry mashed, mixed with su

Mandarin Pudding

The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st

Smoked swordfish vinagrette with avocado

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together. Arrange the sliced ​​smoked swordfish next to the avocadoviften, and be

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Smoked tuna carpaccio

Cut about 30 thin slices against the semi-frozen tunloin. Assigned on dish and black pepper grated. Slightly pour a little oil and lemon juice. Mix the beans, garlic cloves, thyme sauce, oil and lemon juice. Appointed on the fries salad on the tuna discs. S

Smoked tuna with winter salad and lemon dressing

All ingredients are mixed in a large bowl, except mint, let the salad drain for 1 hour in a refrigerator and add the minced mint immediately before serving. For this, coarse bread and butter are served.

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily. Finally pour the dressing over.