Recipes with Lemon juice

Smoked salmon with hjerting salad

Use half the salad leaves to make a bottom and sides in a low edged bowl. The beets are arranged nicely on the salad. The rest of the salad is torn in small pieces and placed in a bowl. The apple is peeled and freed for the core house, after which it is cut in

Smoked salmon with tomato salad 02

Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper. A serving bowl is served with lettuce leaves. Tomato slices are laid

Cold bowl of whole milk

Water, sugar and vanilla grains are cooked to a sugar syrup. The sugar syrup is stirred with thickened milk for an airy texture. Cool the cold bowl and season with lemon. Cold bowl is served ice cold with chamber hunters.

Tivoli cold bowl

Whip egg and sugar white. Add yarn and lemon juice and stir. Finally add the fruit. Served with chambermaids.

Peach cold bowl I

The skin is pulled by peaches and divided into smaller pieces. Everything comes in a blender and pureres. Decorate with a few slices of peaches and server.

Enebærhus's cold bowl

Sugar and egg yolks stir in white and foaming and season with lemon juice. The buttermilk must be cold, stirring in a little while. Served with pepper of whipped cream, where fresh strawberries and sliced ​​chopped almonds have been added.

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape