Recipes with Lemon juice

Fennel / radish salad

Cut the fennel into fancy-thin spells. Divide the radishes into 8 small pieces each. Mix fennel, radishes and peas in a bowl. In another bowl mix the east sauce, chilli sauce and lemon juice. Pour mixture over the salad and stir well. TIP: If you can no

Tomato salad for lasagna

Cut tomatoes in both. Shovel smoothly. Mix the vinegar, lemon juice, oil and sugar into a bowl and stir until the sugar is dissolved. Bring tomatoes and onions in the bowl and mix well. Put cold for about an hour. Pour it over the lasagne and hear the angels s

Red cabbage salad with parsnip

Cut the red cabbage into very thin strips and put it in a plastic bowl. Peel the parsnips. Tear them on the grater and put it in the bowl with the red cabbage. Cut the pineapple into small pieces (max. 1 cm). Cut the hazelnuts over twice each. Put the stuff in

Orange fromage 1

Pour softly in cold water for approx. 5-10 min. Whip passport. Egg yolks with sugar until it turns white and airy. Then mix orange peel, orange juice and lemon juice into the egg yolks. Whip cream to whipped cream. Whip passport. Egg whites until they are stif

Fishfried potatoes with parsley

Stir the fishfars together with chopped parsley and pepper in small tern. Bring salt, pepper and lemon juice to the farmer Stir it all together well Form the freeze cells Stir them golden on a warm forehead with oil for about 5 minutes on each side

Red cabbage salad

Vinegar and sugar boil and add finely chopped red cabbage, it must be at least 1 day. Lightly sprinkle the cream to froth and season with flour and lemon juice. The hazelnut flakes are shaken on a dry forehead and cooled. The apples are peeled and torn. Red

Falafel 05

Put the chickpeas in water so that they are covered plus 5 cm. Let them soak for 24 hours, add extra water by running. After 24 hours: Rinse the chickpeas and dip them with a clean cloth to keep them relatively dry. Bring onion and garlic into a food pro

Oles Taramosalat with shrimps

Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended Keep it in the refrigerator for at least 1 hour Served in a bowl of dill and freshly baked bread