Recipes with Lemon juice

Salad with wild Canadian rice

The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b

Potato-mushroom gratin

Peel the potatoes and cut them into slices Arrow onion and cut it into cubes. Clean the mushrooms, cut them into slices and drizzle with lemon juice. Chop the parsley coarsely and mix it with the breadcrumbs and the grated cheese. Put potato and mushroom slice

Sunkissed yellow pasta soup with mussels

Saute the onion, add the saffron, pasta, fish broth and water. Add the thyme, the lemon juice and let it boil for the pasta is cooked, the Customize said. Add the mussels with væden and let the Court cook up and sprinkle with the parsley and give bread to broa

Healthy Apple drink

Rinse the Apple and cut it into pieces. Blend the Apple with the grapes. Pureen came through a sieve. Season to taste with lemon juice and sugar. Garnish, if desired. with fresh mint leaves.

Tomato aspic with horseradish cream

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was

Wrap with curry fried chicken, mango and avocado

Kyllingefiletterne seasoned with curry powder, salt and pepper and FRY at medium heat for about 5 minutes on each side. Mix the minced red onion, fintsnittet scallions and chopped coriander, and season with salt and pepper. Slice the mango flesh free of the st

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into

Avocado rim

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir