Recipes with Lemon juice

Sambuca Sour

Sambuca, lemon juice and sugar, shake with ice. Pour into low drink glass. Pour a little Danish water over and garnish with berries and orange.

Roast beef with marinated mushrooms and celery

Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. C

Peach sauce

Mix sauce ingredients except peaches into a bowl. Pour the mixture over the meatballs. Cover and bake in the oven for 30 minutes. Take meatballs out of the oven. Add the peaches and juice. Behind another 15 minutes and pour the gravy over the meatballs. Tip

Stuffed onions

The onions peeled and cook for approx. 5 min. They take up and eroded from the top with a spoon. Mushrooms, cleaned, writing and FRY in oil. A bit of løgindmaden is added. Bread crumbs, parsley and sliced olives in, and the filling put in the onions, put forwa

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Stuffed lemons with sardines

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonn

Stuffed celery with pecansmør

Pale celery washed and stalks separated. Danabluen moses with a fork and cottage cheese and a little grated Apple added. Approx. 25 g Pecans chopped and stirred in the curd, along with lemon juice. Curd in cavity of pale celery stalks and the remaining Pecans

Stuffed avocados

Cut the avocados in half and remove the stone out. Baste the flesh immediately after with lemon juice, then it becomes not dark. Slice the avocado meat out of the shells and cut it into small cubes. Mix it with the peeled shrimp, tomatoes and herbs. Season