Recipes with Lemon juice

Blackberry jam without sugar

Blackberries, water, lemon juice, and sugar is heated slowly up to the boiling point. Gelling agent is mixed in water and add while touched. Finally, the jam boil another 2 minutes the mixture taste with sweetener. Finally, the jam is poured on pure glass and

Rødbedetzatiki

Grate the baked, peeled beetroot coarsely. Pipe a cream of smoked cheese, drained yogurt or sour cream, salt, pepper, olive oil, a little garlic. Season to taste with lemon juice and a bit of Apple vinegar. Mix gently with them. Tips: Good for fish, in san

Moroccan carrot salad

Peel the carrots & cut them into long thin strips. This is done most easily with a potato peeler with rocker tinge. Mix lemon juice, olive oil, sugar, garlic & season with cinnamon and Cayenne. Marinate in the refrigerator for at least an hour. T

Grilled beets

Scrub them well and halvér them. Grill them about 10 minutes on each side depending on the size (large red beets must have up to 20 min. on each side). Onto afterwards with a little lemon.

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt

Seafood pie without bottom

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a

Austrian Quark tart

Eggs and sugar, beat well together. Quark is stirred in. Salt, lemon zest, lemon juice, vanilla and almonds added. The stiftpiskede cream and flour mix gently in. Dough is poured into a buttered bread crumbs strewn springform. Bake on the lower Groove in about

Gorgonsolasauce

Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min. Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes. Pip