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Recipes with Lemon juice

Desserts (warm) Lemon juice Breadcrumbs Chopped hazelnuts ...

Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.


Cakes in form Lemon juice Carnations Apples ...

Knead the flour, brown sugar, desiccated coconut, cinnamon, cloves along with the margarine. The apples were peeled, cut into both and put into a greased casserole dish. Pour the lemon juice over the apples and divide the batter as a lid over the apples. Bake


Cakes in form Lemon juice Cinnamon Brown sugar ...

Apple Pie Peel the apples, core and cut the apples in the House remove both. Sprinkle with cinnamon. Melt the butter and brown sugar in a frying pan and turn Apple both ne therein. Got it all in buttered moulds or in a heat-proof serving dish. Whip butter, mar


Desserts (warm) Lemon juice Cinnamon Pistachio ...

Two apples peeled and cut free of nuclei. It blended together with eggs and 1 dl cream and lemon juice and cinnamon. The mass is poured into a greased form and bake in oven at 180 degrees for 20 minutes; the other two apples set out for seeds, cut into slices


Desserts (cold) Sugar Egg white Lemon juice ...

Run it all through a food processor or blender for a smooth mass. Cool down. Serve immediately.


Desserts (cold) Sugar Egg whites Lemon juice ...

Boil water, lemon juice and sugar together to form a syrup. Cool the mixture quickly in a cold water bath. Mash the blueberries. Tag, if desired. some fine Berry from for garnish. Bærmos mix and syrup. Use if necessary. a blender to achieve a uniform mass.


Lunch (to go) Lemon juice Pepper Salt ...

Drain the tuna. Cut the bell pepper into cubes. Mix all ingredients and season with lemon, salt and pepper. Got lettuce and bean sprouts in pitabrødet. Be wrapped in plastic wrap.


Lunch (to go) Lemon juice Pepper Salt ...

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used. Use a little bit of fat for the first pancake. Behind then the panca