Recipes with Lemon juice

Broaching herring

Mix all the ingredients for the sauce and taste it to. Cut the marinated herring into pieces on the bias and put them in the sauce. La broaching the herring stand and pull approx. 24 hours before use.

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi

Citrongranité

Mix 5 cups water and 4 cups of sugar. Boil together for a few minutes. Let the bed sheet to cool to the no longer feels warm. Mix 1 ½ cups lemon juice, 1 dl water and ½ dl lemon liqueur. Pour in the brine when it is cold. Freeze in 1 ½ hour Granites, tak

Mahavir rosenkåls salad

The entire place in meljævner and shake well and season. Can be varied with spices whichever salad it is used for. Can be used for e.g. Lamb roast or roast pork or chicken/duck roast only your imagination sets the limits.

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

American Christmas cake

Stir in butter and sugar thoroughly. Take a cup of flour from and term rest with spices and baking soda. Whisk the eggs together. Add alternately melblanding and egg and stir well between each addition. Shake the fruit and slipped chopped almonds in the rem

Christmas bread with glaze

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the