Recipes with Lemon juice

Chicken and Curry baguette

Stir in mayonnaise, curry sauce, lemon juice, sweet chili sauce and chicken pieces; salt and pepper together. Part baguetterne and butter them with cheese. Put sliced potatoes and tomatoes on and then a portion of chicken mixture. Garnish with sliced onion and

Eggplant and humus sandwiches

The humus to taste with lemon juice, garlic, olive oil, salt and pepper. Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan. Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.

Sandwich with cod roe

Mash the cod roe with a fork. Add the onion and sour cream. Season with lemon juice, salt and pepper. Server mousse between slices of sandwich bread and cut them into triangles.

Sandwich with smoked trout and basilikumsmayonaise

Mix the mayonaise, sour cream, chopped basil, lemon juice, salt and pepper. Cut the baquettene through, come basilikummayonaise on the bottom. Put a Trout Fillet, tomato slices and Romaine on each baquette. Com possibly a small layer of basilikummayonaise o

The whole rainbow trout with Rosemary and garlic and potato slices

Preparation: Rub the leaves of Rosemary twigs and mix them with crushed garlic and 1 tablespoon olive oil. Fill the cleaned fish with the mixture and place them in a dish. Marinade: Pour marinade over and let the fish tow in marinade at keel in approximatel

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish

Rainbow Trout with Apple

Rub the fish inside with lemon juice and freshly ground pepper to taste and place a Rosemary sprig in each. Melt 50 grams of butter in the Pan and fry the fish at moderate heat. Turn the fish once it has been cooked and be careful not to damage the skin. Place