Recipes with Lemon juice

Salad with hytteret and grapes

Boil the nuts about 5 min. Saute them in butter then. Serve salad, grapes and nuts in a bowl. Tag cottage right up with a teaspoon and mix it gently in the salad. Beat all ingredients, except olive oil for dressing together. Add the oil and in the last. Pour t

Salad with catfish and rice

Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Salad with lemon and squid

Slice the squid bodies into thin rings and boil them in a pot of boiling water until tender in 1-2 minutes. Octopi do not cook for too long, because then they become cool. Dripping of and put them in a bowl. Chili-lemon dressing: getting all the ingredients in

Salad with broccoli and bean sprouts

Break broccolien in bouquets and cut the stems into thin slices. Steam or boil broccolien bright green in 2 minutes. Be careful not to cook too much, the broccolien should still be crunchy. Dripping by and style on ice until it is completely cooled. Ginger dre

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Salad with black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i

Salad of Fiord shrimp, green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes