Recipes with Lemon juice

Marinated thymus

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Tabbouleh (Lebanese parsley salad)

Chop the parsley and Mint finely by hand, clean it and put it to drain. Washing bulguren and mix it with the chopped tomatoes, and let it stand for 20 min. chop the onions finely and mix the parsley, mint, tomatoes and onions in a bowl. Add lemon juice, olive

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Thymus stew with mushrooms

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Breaded Sweetbreads

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Cooked Sweetbreads

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Chicken in ølsovs

Melt butter in pan. Saute chicken breasts in 8-10 minutes over low heat. Add the beer, broth and spices, among thoroughly, cover. increased in 45-50 min. mix butter and flour, style to the page. Take the chicken out of the pan. Add the butter and melblandninge