Recipes with Lemon juice

White Chocolate Frosting

Chop the chocolate. Give milk, sugar and butter a rehash. Take the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes. Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still w

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Strong shrimp soup (Thom Yam Gung)

Clean the prawns and cut them in half through lengthwise from the dorsal side Arrow to sample and crack them lengthwise into four pieces Cut the tomatoes into quarters Hugs Lemongrass stalks with the flat of a large knife or kitchen axe and tie a knot in them'

Shrimp Soup with lettuce strips

Leek cut into thin slices and FRY in olive oil in a pan. The broth is poured on and boil for 5 minutes, then the cream udrørt with corn starch added. Salad in thin strips, prawns and peas are added. The soup is heated through and season with lemon juice, sa

Tea drink

Cayenne pepper and lemon juice and honey filled in the bottom of a tea mug, which is then filled up with freshly made, hot tea. Tips: It is good as a breakfast drink against colds.

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Chicken in lemon

The oven turns on at 200 degrees. Butter baking pan into frying margarine. Peel the potatoes and cut them into slices. Put them in the saucepan. Take the chicken, place it on top of the potatoes and sprinkle with salt. Pour the lemon juice and water over and s

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin