Recipes with Lemon juice

Parmesan dressing

Pour all the ingredients in a food processor. Blend until dressing is the desired consistency.

Garfish, cooked

Scrape the fish and cut the fins off, rinse and dry them and cut them into 7-8 cm long pieces, sprinkle with salt and let them stand and pull 5 min. mix the ingredients to boil the brine in a pan that is large enough to accommodate fish pieces. Arrow and enter

Herring Rolls II

Favor a mix of red onions, garlic and Dill on the flesh side of the herring. Roll the fillets on the mixture. Put the rollers in a greased baking dish, pour the lemon juice, dijon mustard and cream by so that it covers the herring rollers half. Put the dish

Fish rolls in cheese sauce

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish

Fish rolls with salmon's father

Sprinkle salt on the fillets and baste them with a bit of lemon juice. Benefit salmon forcemeat on them, sprinkle with a little of the cut dill and roll them together forcemeat. Put the rollers side by side in a greased ovenproof dish. Advantage the rest of

Fish rolls with parsley pesto and parsnip fries

Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste. Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour. Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes