Recipes with Lemon juice

Chicken with mushrooms and lemon grass

Cut the chicken meat into strips. Mix the finely chopped lemon grass, crushed garlic, sambal oelek, lemon juice, fish sauce and oil. Came the meat in the marinade and let it marinerer for at least 1 hour. Getting oil in a wok, and warm it well up 2-3 minute

Chicken with vegetables in clay pot (Umani)

Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces. Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken me

Chicken in galanga-coconut milk (Tom kha kai)

Bring coconut milk, water, fish sauce, korianderrod, galangal, Lemongrass, kaffirlimeblade and pepper to a boil in a large thick-bottomed saucepan. Reduce the heat and got chicken meat in, simmer for about 20 minutes-baby-possibly with a little water. Add t

Long-term roast leg of Lamb with garlic potatoes and eggplant cream

Dry lamb Club of with paper towel. Cut with a sharp knife small pockets in the surface. Advantage the dried Rosemary in the pockets and sprinkle with salt and pepper. Set lemon slices onto the surface with small wooden sticks or kødnåle. Put the mallet on a ra

Leg of Lamb with mushrooms in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub Lamb with salt, pepper and Ginger mallet and ugly mustard on it. Came Lamb the mallet in the roaster. Pour approx. 1 dl. water and 2 1/2 dl. whipped by. Rose Club meeting, covered, for about 2 hours a

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Beef Salad from Thailand

Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them

Beef tenderloin with parma ham

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte