Recipes with Lemon juice

Ground in serving dish

Picking leaves from the ground and rinse them thoroughly Boil the water with salt. When it boils put you skvalder the cabbage in the pot. As soon as the leaves have been soft, you pour them in a sieve so that water can drain away. Pressure if necessary. the la

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Pavlova with raspberry cream

Beat the egg whites with lemon juice semi-rigid. Gently pour half of the icing sugar in and beat the egg whites very stiff. Mix the rest of the icing sugar with corn flour and term it over whites. Turn it gently into the marengsen. Draw a circle of 20 cm. i

Roast beef w/chestnut puree

Cook the chestnuts in salted water for 30 min. and purér them. Brown roast beef in a frying pan, season with salt and pepper and roast it in the oven at 180 gr to the Center temperature is Warm chestnut puree through 60-62 gr and add cream and season to tas

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came

Seasoned Sirloin steak

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan

Amazing carrot cake

Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins (and Walnut kernels). Divide the batter into a greased springform and bake the cake in the mi

Avocadoguf

Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients. Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.