Recipes with Lemon juice

Hot Bunny bread

A residual boiled or fried rabbit meat is pulverized and put 4 slices form franskbrød, seasoned with salt and paprika. 150 g mayonnaise stirred with a little lemon juice. 2 stiftpiskede egg whites be turned cautious in-a little at a time. The airy mass distrib

Cheese marinade

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat. Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to

Masked cod

Cook the cod piece in salted water with whole peppercorns and Bay leaves in about 15 mins. Remove gently the piece up with a slotted spoon and remove the skins and bones, without destroying the fish's shape. Put the cod on a serving dish and pour out a little

Chicken in paprika sauce

Share the chicken in 8 – 10 pieces and Pat them dry. Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up. Fry the onion and garlic in grydne now, without that it take

Cold Bowl m. peach without eggs

Peel fersknen, remove the stone and cut it into smaller pieces. Blend together sugar, vanilla sugar with fersknen and a little lemon juice. Come in and whip the whipped cream and peach together for it gets fluffy peach cream. Mix buttermilk and yogurt in a bow

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and

Mustard dressing with honey

Whisk all the ingredients together, taste the dressing and use it for everything, what you usually get dressing on.

Beet root remoulade

Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.