Recipes with Lemon juice
1 dl. dry white wine 1 tablespoon. sugar, sugar is melted together into heats. Bring brine to boiling and add 150 g. Berry, simmer for 5 min. Add 3 tbsp. lemon juice (more sugar), and let it get cold. Server m. cream tops on.
Com mustard seeds in a bowl, add the boiling water and let it soak 1 hour. Drain, and came the mass in a blender. Added the remaining ingredients and blend the mass until it is a smooth paste. Got it in clean glass, and save it in the refrigerator. Shelf life
Peel the apples, cut them into boats and boil them until tender in water. Mix elderberry and lemon juice in. Let the soup cook up, take the Pan from the heat and smooth with potato flour, touched off in a little water.
Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the
kaygana: All ingredients whisked together. The dough rests in the fridge for 10-15 min.
The Pan heats up and brushed with oil.
4 tablespoons of batter is poured on the forehead and the rotated around so the dough spread.
FRY each pancake about 1 min on each
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