Recipes with Lemon juice

Æbletapas with chorizo

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, in

Marigold buns

Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes. Tips: These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Fresh peeled crayfish tails on French bread

Fresh crayfish may go in fresh water 1-2 days before cooking so that the intestine emptied. Start by slicing the fresh dill, stems to save boiling bed sheet, the chopped dill to be used in the dressing. Plenty of water to the boil with the dill crowns as

Lisbeth's banana cake with toblerone

Eggs, sugar and vanilla whipped fluffy. Flour baking powder and chocolate are changed in the mashed bananas and lemon juice. granted. Dough met in a greased springform. Bake at 180 c (hot air) in 45 min down the residue in the oven. Tips: Server if nece

Paksefad (pasta and ground beef)

Cook the pasta. Fry the minced beef and pour excess fat from. Seasoned as you would like it, if necessary. with salt, pepper and paprika. Mix youghurten with salt, pepper, paprika, lemon and your ynglingskrydderi (URf.eks. grill seasoning). The red pepper cut

Garlic steamed cabbage and beans with calf shred

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo

Artichoke salad

Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour. Mix with Arugula right before serving.