Recipes with Lemon juice

Braised fennel

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, ol

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Pineapple Rim II

RIM: Insert husblasen to soak in cold water. Got pineapple juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Blend pineapple, and apologise for, to a mos. Pour pineapple

Blueberry parfait – Blueberry parfait

Crack vanillestangen and scratch grains out. Came the vanilla and egg yolks in an enameled or stainless steel pot. Aluminum discolour the food with eggs and milk. Pipe the icing in the egg mixture and set it over the hot water bath. Whip all the time and ke

Tunmousse VII

Put the tuna in a bowl and findel it with a fork. Pour the cream in and whip it around fraichen. Style husblasen to soak in cold water in 5 min. Put the grated onion in tuna drain from husblasen and melt it in a pan. It must not boil. Pour the melted gelati

Rejecoctail with honey melon (Super yummy)

Slice the melon over in half, widthways. Cut 1 half a cm of the bottom so that it can be! Hollow-out the cores and put shrimp in it! stir the dressing together And pour it out over ... Can possibly. Garnish with cucumber, tomato or lemon writes and cavia

Phad thai (thai fried noodles)

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done. Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f

Tunmousse WE

Tuna onion mayonaise cream blended tomatpurè fraise and whipped cream are changed in season with salt and Curry The macerate melted gelatin, add lemon juice and reversed in tunblandingen pour into oil lubricated form Tips: I take a bit of tunblandingen