Recipes with Lemon juice

Light vegetable soup

Cut the potatoes into slices and pour the water into a saucepan. Boil the potatoes in the water until cooked. Chop the onions in the tern, Cut the pores into slices, Cut the tomatoes into slices and remove the kernels. Mix it all together and put the l

Lamb korma

Masala: Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure. Bring the juices into a smal

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Lentil salad with yogurt

Boil the lentils with broth and garlic in plenty of water (the water should stand 5 cm above the lenses) for 35 - 40 minutes. Note that lenses must be solid - it is boring if they are dulled. After cooking, flush the lenses thoroughly through a door layer - th

Purløgsmuffin

Chop onions and chives, season with butter without color. Whip egg and cremefraiche together. Beat the onion mixture in. Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of

The good peppermint pastels

All ingredients are stirred together. There may be Add a little extra flour. Roll a ball of the mass and put a button in. This is repeated until there is no more :-) tips: Vibrate one at a time so that they do not break when the button is inserted. Stor

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley