Recipes with Lemon grass

Rhubarb and lemon grass soup

Crack lemon grass up. Cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup

Rhubarb and lemon grass dessert with ice cream

Crack lemon grass-stems lengthwise, and joined them in a pan with water. Simmer for 5 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup become quite cold in the

Ragout of sea snails with lemon grass and dill, served on fresh baked bread

Havsneglene boiled in water with added pepper and various spices (Bay leaf, dried thyme, dill ...) in ca. 25-30 min.-addressed and slugs removed from "House"-then cut the bottom (here is believed well foot) of the cochlea and cleaned if necessary. ester-choppe

Stuffed chicken fillet with hokaido (low-fat)

Cut the lemon grass is finely and mix it with curry, salt and pepper. Cut a pocket in each chicken fillet and fill it out with lemon grass. Close the pocket with a toothpick. Dot small holes in the chicken fillets and place in a freezer bag along the fillet

Vietnamisk Beef Casserole

Cut scallions and garlic. Saute the onion, garlic and chopped lemon grass in the oil for about 1 min. Add meat and fry it with. Add water, soy sauce, fish sauce, chili and sugar. Let the right bugs, covered, approx. 40 min. to taste. Adornment Court with plent

Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins. Then

Neck Chops with chili and spinach

Cut the celery into coarse pieces. Picking the spinach, rinse it thoroughly in several teams of water and swirl the water from it. Crack the chili, scrape between the walls and the kernels out and cut it into thin strips. Chop 1 ½ clove of garlic. Remove the o

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce