Recipes with Lemon grass
Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so
Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting.
Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w
Water in a huge pot will completely turn on the flare. Lemon tree bank it so it bursts at the bottom and slices it over the middle. Peel the ginger and chop it in large pieces. Bank chillies so it flakes the rinse corrients and cut the roots of put two large s
The top third of lemon grass is discarded. The lower part is cut into small pieces, mixed with other ingredients together with approx. 1 DL. Salt and blend to mash. Mix with the rest of the salt and dry in a hot air oven at 50 degrees or out in the sun until i
Whip the egg yolks with the sugar until they are light and foaming.
Boil milk and cream with the finely chopped lemongrass stalks.
Turn off the pan and allow the mixture to stand for about 30-45 minutes.
Remove the stems and bring the milk to a boil again.
Fold the pig down the center, beware, you do not cut through. Fold out the sweat, lightly tap or press it flat without destroying the meat.
Grease a thin layer of peanut butter. Sprinkle with soy sauce. Put finely chopped chilli, garlic and a slightly coars
Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes.
Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i
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