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Recipes with Lemon grass

Mains Fish sauce Fresh mussels Sweet basil leaves (bai hurapah) ...

Rinse and clean the mussels. Peel the garlic and chop them nicely. Cut the lemon tree sticks (the white portion!) Into paper thin slices. Chop the chilli well. Chop the basil leaves roughly. Heat the oil until it smokes in a spacious saucepan (the wok can a


Salads 1 small handful of seaweed, for example. wakame Lemon Lemon grass ...

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli


Soups Vegetable stock (maybe 1 ½ l.) Coconut milk Wokblanding (or other vegetable mixture) 750 g ...

Cut the chicken into strips and swash it in the pan. Add the curry paste and let it penetrate the meat. Pour 1 liter of vegetable broth in, add garlic, coconut milk and cream. Let it simmer a little. Add vegetables, and possibly. An additional ½ liter broth. C


Mains Coarse salt Hokaido (ca. 800 g whole/550 g cleaned) Oil or oil into the spray to hokaido ...

Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush. Put small holes in the chicken fillets and put the fillets in a freezer togethe


Soups Lemon juice, approximately 1/2 dl Fresh coriander Fresh springløgtoppe ...

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add


Mains Oil Pepper Salt ...

Cut the peel off the celery and cut it into coarse pieces. Pick the spinach, rinse it thoroughly in several layers of water and swallow the water off it. Cut the chili, scrape the kernels cut the chilli into thin strips. Chop 1½ cloves of garlic and remove the


Mains Juice of ½ lemon Darjeeling tea Honey ...

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th


Mains Lime Rice Salt ...

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo