Recipes with Lemon grass

Beef in sour-strong sauce with mushrooms and passion fruit

Start preparing the day before laying fine strips of iceberg salad in layers of salt. Leave it in a bowl in the fridge for a day. Pour water occasionally. If you use dried mushrooms, they should be soaked in water overnight. Cut out all the ingredients

Kalveculotte in marinade

Culotten is placed in the marinade for a day, grilled and reversed frequently.

Grilled trout with lemongrass and ginger

Remove the outermost leaves from lemon grass. Cut the innermost fine and mix it with ginger, picked coriander, the juice from ½ lime, 1 tablespoon of olive oil, salt and pepper. Fill in the two trout and cook or grill the fish for about 7 - 8 minutes on each s

Grilled steak on Thai-style with peanutsauce and pineapple

Marinated flank steak First, the steak is tapped for the toes and obstacles. Then it must be marinated. In a large bowl, cow's milk and juice and foxes come from the limes. Pour lemon grass into 4 pieces and put it in the bowl. Strike the chili, scrape the ke

Crab beetle fried in green curry and fresh pepper

The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth. Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Pork curry

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the