Recipes with Lemon grass

Red Thai curry

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli

Light vegetable soup

Cut the potatoes into slices and pour the water into a saucepan. Boil the potatoes in the water until cooked. Chop the onions in the tern, Cut the pores into slices, Cut the tomatoes into slices and remove the kernels. Mix it all together and put the l

Kyllingssuppe (Tom Yam Gai)

Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces. Broth,

Yellow Rice II

Put the rice in a saucepan. pour in kokusmælken and add enough water to cover the rice with 2 cm. Buk lemon græssen so the folded together to 5 cm in length. tie a string on the stem and equal to the bound together down the middle of the pan. Add the Turmeri

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu

Aromatic thai soup with chicken

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it

Thai Chicken alá tose evening

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color. Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i