Recipes with Leek

Tartlets with Norway lobster in herbs

Carrot and parsley peeled peeled. The herbs are cut into fine strips and blanched individually, cooled. Norway lobster is cut into slices and baked in a preheated oven at 150 ° for approx. 4-5 min. The lobster broth is boiled, poured into a blender and blended

Tartlets with mussels a la greék

Vegetables are peeled and cut into slices, layered in a pot according to how much cooking time they require. The saffron is sprinkled and the mussel broth is poured over. Leave the vegetables to simmer until they are tender. The cod is cleaned and cut into fil

Bouf Burgundy

Cut off if necessary. Obstacles and tendons from the flesh. Wipe it with a kitchen roll and cut it into small cubes (4x4 cm). Sprinkle the meat with flour and mix with salt and pepper. Cut smoked bacon into smaller cubes. Stir the bacon cubes in its own fat

Tartelets with chickens and alternative herbs

The vegetables cut well and shake on the forehead (individually). Then sautéed ginger and garlic on the medium pan while this sewn is added to white wine. When the white wine is boiled half, add broth and smooth with maizena (which is stirred in cold water). T

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Potato soup

Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces. Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p

Mushroom soup

Clean the mushrooms and chop them in rough pieces. Clean the pores and cut it into thin rings. Saute the mushrooms in the oil and add the white portion of the pork and let it sauté with. Add the peppers and pour the chicken bouillon on and simmer for ½ hour. S