Recipes with Leek

Friesbread with leeks

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off. The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread. Bake in the oven at 18

Cook with medists

Peel potatoes, slice them into smaller pieces and put them in a pan with finely chopped potatoes. Put the sausage upstairs (dot a little with a needle). Season the dish with salt, pepper and bay leaves. Pour water or broth to half pasted. Boiled approx. 20

The easy pear soup

The pears are cut into thin rings and golden in the butter. Boiling broth is cooked and it boils for about 8 minutes. The pickled cheese is added and melted in the soup. The cream is added, the soup boils up. tips: Can be added the day before and jus

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Vegetable Pies

Gold roots and celery are torn, the pears are cut into slices. Sprinkle the vegetables in the oil without burning and seasoning with salt and pepper. Egg mass: Eggs are made with whipped cream, corn flour and 50 g of cracked emmentals. Season with salt.

Kikærtegryde

Sauté shredded cabbage, leeks and onions in olive oil. Add finely chopped garlic and curry. Carrot and leaf celery cut into smaller pieces and get in. Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.

Marinated, long-baked beefloaf with leeks, carrots and potatoes

Marining (the day before): 1. The beef should be marinated, so find a suitable dish that is not too big and put the meat in it. 2. Clean the onions and bugs and cut them into small pieces. Put them over the meat with garlic, bay leaves, thyme, salt and pepper