Recipes with Leek

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the

Marinated beef with vegetables

Cut the meat into strips and mix marinade in a bowl. Place the meat in the marinade and let it take 1 hour. Cut the mushrooms into slices and leeks, carrots, parsnips, celery and peppers in strips. Step the meat for a couple of minutes. In a warm wok. Add the

Paella with hamstring, shrimp and leeks

Boil the rice. Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb

Grønsagspostej

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th

Jerusalem artichoke Pizza

Stir the yeast into lukewarm water in a bowl and add the other ingredients. Easily mix thoroughly. Let the dough rise for 45 minutes. Peel the earthquakes and cut them into small cubes. Clean the loose and porridge and cut them out nicely. Season the vegeta

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi

Chinese spring rolls

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly. Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.