Recipes with Leek

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Porregratin

roux: Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked

Porregratin 02

Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke. To Gratin: Whip flour and milk together in a pan a

Vegetable Omelet

Filling: Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pa

Jordskokgratin

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Tartlets with fried brussels in peppers

The pears are cut into slices and put into water so that any soil residues can fall to the bottom. Sprinkle the broths and steam them on a layer of herbs (1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pores are blanched and the water is filt