Recipes with Leek

Peanut with ham

Cut the slices into thin slices and shake them into the oil on the forehead. Add the potatoes and let them brown easily. Now come pepper and ham on. The eggs are whipped together with 1 tablespoon of cold water and poured on. Stir around with a fork until t

Poor poor fat

Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water. Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring. Egg, milk and maizena whipped together add sa

Lime pie II

Dough: The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, po

Misosuppe (Miso)

Chop or cut the pork well. Cut the tofu into small tern. Boil the fund, dampen the heat and whip the miso concentrate. Distribute the tofu, leeks and the tang into small siphons. Pour the soup over and eat it.

Creamy fish soup 02

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the t

Redfish in the oven

The vegetables are cut into very thin strips. Put in a greased refractory dish. Sprinkle with salt and pepper. Butter biscuits are spread over the vegetables. The dish is covered with aluminum foil. Place in the oven approx. 20 min. At 200 degrees C. alm. oven

Salmon with garlic

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added. Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu

Pandefish with Chinese soya

Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min.