Recipes with Leek

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Rosary bowl with strong sausage

Rinse the sprouts well, cut into smaller pieces and put them in a refractory dish. Cut the pork into rings and place them on top of the sprouts. Cut the sausage into smaller pieces and put them on top of the vegetables. Distribute the butterflies over the m

Small chalk peas with leeks

Divide the croissant dough into 6 pieces - not in triangles as shown in the dough but in squares. Lay the squares in muffin molds and press the center lightly toward the bottom. Distribute turkey meat and leek in the dough. Pour a little coffee on top. If

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Tart with chicken / spinach

Eggs are whipped together with milk, salt and pepper. Chop the chicken in a little coarse tern, sliced ​​into slices and mix. Spinach must be thawed, possibly in water or microwave, and mixed in the rest. Put the finished pie in a mold and pour the filling

Fish Fund

Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,

Easy chicken soup with vegetables

Boil the water and put the two bullion cubes in order to dissolve. Cut leeks and carrots into slices and put into the pan. Add salt and pepper. Let it simmer about 10 minutes. Then put meat and dumplings in until they are al dente.