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Recipes with Leek

Mains Oil Pepper Soy sauce ...

All vegetables are shredded very well, including the ginger. Boil the rice according to the instructions on the package. The oil is heated on a very hot extinguisher. Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample


Mains Mint, fresh Pepper Salt ...

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi


Lunch Dill Pepper Lettuce leaves ...

Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decor


Mains White wine Salt Butter for mounting ...

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T


Soups White pepper Soup may Parsley ...

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30


Mains Garlic Pepper Parsley ...

Make the dad of the meat, the eggs, the pears and the onion, sliced ​​and sliced ​​for half an hour, bacon in cubes, chopped chestnuts, potatoes in small cubes, finely chopped parsley and garlic. Season with salt and pepper. Fill the piglets with the dad. S


Appetizers Asparagus Capers Crushed peppercorns ...

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,


Mains Herb bouquet of 2 stems thyme, 5 sprigs of parsley, bay leaf Pepper Salt ...

Place the bristles in cold water for 1 hour. Boil them in salted water 2-3 minutes. Rinse them immediately in cold water and remove obstacles, veins and other impurities. Chop the onions and tear the carrots. Cut the pores well. Season the vegetables in the