Recipes with Leek

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr

Star Soup

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Roast soup (vegetable soup)

Arrow and chop onion and garlic. Peel the vegetables and cut them into the tern. Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes. Bring the broth and bay leaf into the pan. Beef was on and boil the sou

Buttered leek

Cut the pears into smaller shoots (as desired) Melt the butter in a saucepan when it is melted, a spoon of water came in and lay on it Let the pimples simmer for about 10 minutes. You can also add a fat garlic or grated cheese into the melted butter, It ju

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea

Oven braised cod fillet

Pour a little olive oil and balsamic vinegar (use a different flavor flavor other than dad after taste) at the bottom of an ovenproof dish. Sprinkle the chopped garlic in. Brown the fish on a pan in a little olive oil. Put it in the dish. Shake the eggplant, c

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the