Recipes with Leek

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c

Chopstick with turkeyBacon wraps & amp; squashsauté

Stir minced meat, garlic, sun-dried tomatoes and peppers together. Form the meat to 4 high chopsticks and twist a slice of turkey bacon around. Hold it in place with a toothpick or a pinch. Step the steaks 6-7 minutes on each side at even heat in a little oliv

Low fat lentil soup

Boil the lentils for 15 minutes in broth at low heat. Cut carrot and slices into thin slices. Chop tomatoes and courgettes. Bring the vegetables and other ingredients into the pan with the lentils. Boil 20 min. Taste like

Rosemary soup (low fat)

Cut potatoes, parsnips and sprouts in coarse tern. Boil approx. 10 min in the water. Cool with diluted vegetable juice. Blend it for 10-15 seconds. Cut the pork into rings, add them to the soup and cook for a further 5 minutes. Season with salt and peppe

Kartoffellasagne (low fat)

Stir onions in a tiny piece of oil on the hot pan. Pour a salt of water (it makes the onions soft), and then add the beef to the onions. Season with salt, pepper and garlic. Pour the frying pan into an ovenproof dish. Clean and cut the pears in rings and sp

Potato soup with squash and leek (low fat)

Boil the potatoes for 20 minutes in broth together with thyme and bay leaf. Remove the herbs and blend the soup. Bring chopped pork and squash and boil for another 5 minutes. Pour the cream in, boil and season the soup with salt and pepper.

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a